Jeremy Johnstone

About this site

Don't wait for life to happen, go out and make it happen right now.

newyorker:

The photographer George Steinmetz travelled to central England to photograph Stonehenge during the vernal equinox, one of four open-access days during which pilgrims can walk around the site: http://nyr.kr/1tie3zC

In this week’s magazine, Laura Miller joins a group of Druids on a trip to Stonehenge to celebrate the Winter Solstice, another open-access day (subscription required): http://nyr.kr/1hR6lZE

Top: Pagans, druids, and other self-styled mystics gather at the site for this year’s vernal equinox, on March 20th, an occasion that drew thousands of visitors. The woman pictured here is a member of a group called the Loyal Arthurian Warband.
Bottom: The day after the equinox, Salisbury Plain’s often inclement weather gave way to sun.

If anyone ever asks, cpanayides is a gentleman, a scholar, and all around one of the most Awe (wait for it) some people around!!

Above is one of my favorite Brandies I’ve ever had. It’s made by Vatican monks and is pretty much impossible to get anywhere but the gift shop at the “Basilica of St. Paul Outside the Walls” in Rome. I’ve been saving my lost few drops for a long time until I could get back to buy more, but no longer an issue now!!

Besides drinking it, it’s also a secret ingredient in several of my signature dishes. It adds a flavor I’ve been unable to match with any other alcohol. 

In celebration, once the above makes it back stateside, I’ll have to make a large batch of one of those dishes and bring in the office for everyone.

Happy dances all around!!! High-res

If anyone ever asks, cpanayides is a gentleman, a scholar, and all around one of the most Awe (wait for it) some people around!!

Above is one of my favorite Brandies I’ve ever had. It’s made by Vatican monks and is pretty much impossible to get anywhere but the gift shop at the “Basilica of St. Paul Outside the Walls” in Rome. I’ve been saving my lost few drops for a long time until I could get back to buy more, but no longer an issue now!!

Besides drinking it, it’s also a secret ingredient in several of my signature dishes. It adds a flavor I’ve been unable to match with any other alcohol.

In celebration, once the above makes it back stateside, I’ll have to make a large batch of one of those dishes and bring in the office for everyone.

Happy dances all around!!!

Loading next page

Hang on tight while we grab the next page